Harvard’s Wildly Popular Course

The Science of Cooking: An Insider’s Discussion with Co-Founder and Lead Professor Michael Brenner

Tuesday, January 12, 2021
6:30 PM (CST)

A 'No Charge' Virtual Event
Registration closes at 11 a.m. on Jan 12th




Perhaps you have heard of Harvard’s wildly popular (think overflowing lecture halls and impossibly long waiting lists) course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter”? (For more recent alums who even took the course, there are those in the community who are jealous.) This megahit class, co-founded by Michael Brenner and rockstar chefs Ferran Adrià and Jose Andres, has excited tens of thousands of Harvard Students (and hundreds of thousands around the world through the on-line version of the course) about mathematics and science - as seen through the experience of cooking.


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