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DTSTAMP:20190625T195740Z
STATUS:CONFIRMED
UID:hchouston.clubs.harvard.edu566
DTSTART:20210113T003000Z
DTEND:20210113T020000Z
LOCATION:VIRTUAL EVENT,
SUMMARY:Harvard's Wildly Popular Course SCIENCE AND COOKING
DESCRIPTION:THE SCIENCE OF COOKING: Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine An Insider's Discussion with Co-Founder & Lead Professor Michael Brenner
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ACTION:DISPLAY
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TRANSP:OPAQUE
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